Associate Publisher @Buffalo Healthy Living Magazine. Freelance Writer/Editor for publications & academic research, human rights/interest, culture writer; TV script writer; radio; public speaker.
April 2015 Issue of Buffalo Healthy Living Magazine. Journalism/article/interview with prominent University at Buffalo Professor on solving 3rd World Water crisis
An in-depth perspective at how to be the best version of ourselves in today's society.
Print Article/Culture/December 2015/Buffalo Healthy Living Magazine
Print article/Culture/WNY Region/October 2015
Local restaurant week is here, running now until October 22nd. Western NY Restaurant Week is an event that celebrates the vital role our local independent restaurants play in Buffalo’s cultural identity and regional economy. For restaurant goers, it’s a tantalizing opportunity to sample new foods and diverse cultural cuisine at many area restaurants.
Restaurant week is important, not just to new establishments, but for our community as a whole. While we have gained many new restaurants, and a...
Great Lakes Review | A Lake Forgotten-A Performance Renewed by Shannon Traphagen
Black Iron Bystro–Steampunk, Old West, or Just Plai...
New Restaurants, Walking Trails, and more- By Shannon Traphagen. pg 34
An Education on Beef! - Buffalo Healthy Living Maga...